DINNER MENU
Available on the second and third floor dining levels
- Appetizers-
Ahi Tuna | 18
Bok choy slaw, wasabi, soy sauce, sesame ginger dressing
Crab Cake | 18
Jumbo lump crab cake, arugula, rémoulade, champagne vinaigrette
*Shrimp Cocktail | 18
Five jumbo shrimp, cocktail sauce, lemon wedge (GF)
*Fried Oysters | 20
Chesapeake Bay oysters, black eyed pea and corn relish, chipotle aioli
*Pecan Crusted Lollipop Lamb Chops | 20
Curles Neck Farm pecans, fried grit cake, bacon onion jam, AR’s Hot Southern Honey
Fried Green Tomatoes | 15
Bacon onion jam, white cheddar pimento cheese, chipotle aioli
Burrata | 14
Fresh mozzarella, garlic toast points, vine-ripe tomatoes, arugula, pesto oil, balsamic reduction (V)
Fried Calamari | 15
Cajun tartar, mango chili sauce
Meatballs Al Forno | 14
Beef, pork, Parmesan cheese, tomato sauce
Blue Crab Croquettes | 14
Rémoulade, lemon wedge
Coconut Shrimp | 14
Five jumbo shrimp, golden fried, mango chili sauce, rémoulade
-Soups-
She Crab | 9
Blue crab, dry sherry
Chicken and Andouille Gumbo | 8
Local Mayor Meats andouille, okra, celery, bell pepper, onion
-SALADS-
*Caesar | 12
Romaine, Parmigiano Reggiano, garlic croutons
White anchovies available upon request
Pear and Goat Cheese | 14
Port wine poached pears, baby arugula, Curles Neck Farm spiced pecans, dried cranberries, crumbled goat cheese, honey balsamic (GF, V)
Wedge | 12
Baby iceberg lettuce, bacon onion jam, Curles Neck Farm spiced pecans, grape tomatoes, Gorgonzola crumbles, Gorgonzola dressing (GF)
-ENTREES-
Bacon Wrapped Wagyu Meatloaf | 28
Yukon Gold whipped potatoes, southern-style green beans,
crisp fried onions, chipotle barbecue sauce
French Breast of Chicken | 28
Saffron basmati rice, Malibu carrots, pancetta, roasted red
peppers, shiitake mushrooms, sherry cream sauce (GF)
Mushroom Risotto (Vegetarian) | 24
Roasted red peppers, yellow tomatoes, asparagus
-from the grill-
*Prime Rib Regular (12 oz) 45, King Cut (16 oz) 55
Baked potato, southern-style green beans, creamy horseradish sauce, au jus (GF)
*8 oz Filet Mignon | 52
Yukon Gold whipped potatoes, asparagus, Cippolini onion demi-glace (GF)
*14 oz Ribeye | 48
Roasted fingerling potatoes, skillet mushrooms, chimichurri sauce (GF)
*Snake River Farms Wagyu Strip | 65
Roasted fingerling potatoes, skillet mushrooms, Cipollini onion demi-glace (GF)
*Steak and Lobster | 78
8 oz filet mignon, 4 oz lobster tail, roasted fingerling potatoes, asparagus, drawn butter (GF)
*Steak Oscar | 68
8 oz filet mignon, jumbo lump crab, Yukon Gold whipped potatoes, asparagus, Béarnaise sauce (GF)
*Tournedos Bayou | 58
Twin 4 oz filet mignon medallions, grilled jumbo shrimp, cremini mushroom caps, Yukon Gold whipped potatoes, asparagus, Béarnaise sauce (GF)
*Duroc Pork Chop | 33
12 oz bone in, Yukon Gold whipped potatoes, collard greens, Dijon cream sauce (GF)
*Pecan Crusted Lamb Chops | 56
Curles Neck Farm pecans, fried grit cake, Malibu carrots, bacon onion jam, AR’s Hot Southern Honey
-seafood-
Jumbo Lump Crab Cakes | 38
Saffron basmati rice, asparagus, Cajun tartar, lemon wedge
*Grilled Scottish Salmon | 40
Soy honey glaze, saffron basmati rice, asparagus
*Chilean Seabass | 48
Pan seared with saffron basmati rice, asparagus, yellow tomato buerre blanc
*Seared Jumbo Scallops | 48
Wild mushroom risotto, parsley oil
Jambalaya Pasta | 35
Jumbo shrimp, local Mayor Meats andouille, grilled chicken, penne pasta, Creole tomato cream sauce
*Pasta with Three Seafoods | 42
Jumbo scallop, crab, shrimp, roasted red peppers, asparagus, spaghetti, Gouda cream sauce
