Thursday, December 18
Omlet du Jour
Andouille sausage, yukon potatoes, scallions, and cheddar cheese. Served with a side of fruit.
8 oz Flat Iron Steak
With teriyaki glaze, tuna tartare, sauteed snow surf and turf peas, and grilled sweet potatoes.
TC Cheese Steak
Shaved Certified Angus Beef prime rib topped with lettuce, tomato, onion, and a horseradish-white cheddar spread, on a toasted baguette.