Tuesday, March 03
Southwest Picante Beef Pasta
Red, yellow and poblano peppers, onions, tomatoes and mushrooms served over buttery penne pasta.
Grilled Airline Chicken Breast
Served with greek pasta salad, bacon wrapped asparagus, feta cheese crumbles and a balsamic glaze.
Omelet du Jour
Made with bacon, swiss cheese and mushrooms. Served with a side of fruit.
Soup du Jour