DINNER MENU
Available on the second and third floor dining levels
- Appetizers-
Ahi Tuna | 18
Seared rare, bok choy slaw, wasabi, soy sauce, sesame ginger dressing
Crab Cake | 18
One jumbo lump crab cake, arugula, Rémoulade, champagne vinaigrette
*Shrimp Cocktail | 18
Five jumbo shrimp, cocktail sauce, lemon wedge (GF)
*Fried Oysters | 20
Five Chesapeake Bay oysters, black-eyed pea and corn relish, chipotle aioli
Coconut Shrimp | 14
Five jumbo shrimp, golden fried, mango chili sauce, rémoulade
Fried Green Tomatoes | 15
Four sliced fried tomatoes, bacon onion jam, white cheddar pimento cheese, chipotle aioli
Burrata | 14
Fresh mozzarella, garlic toast points, vine-ripe tomatoes, arugula, pesto oil, balsamic reduction (V)
Fried Calamari | 15
Cajun tartar, mango chili sauce
Meatballs Al Forno | 14
Five beef meatballs, Parmesan cheese, tomato sauce
Blue Crab Croquettes | 14
Three fried crab balls, Rémoulade, lemon wedge
-Soups & salads-
She Crab Soup | 9
Blue crab, dry sherry, crab stock, rich cream, roasted red bell pepper
French Onion Soup | 13
Hearty beef broth, caramelized onion, swiss, garlic croutons
Spinach Salad | 12
Baby spinach, chopped egg, grape tomatoes, Parmigiano Reggiano, garlic croutons, warm bacon balsamic dressing
*Caesar | 12
Romaine, Parmigiano Reggiano, garlic croutons
White anchovies available upon request
Pear and Goat Cheese | 14
Port wine poached pears, baby arugula, Curles Neck Farm spiced pecans, dried cranberries, crumbled goat cheese, honey balsamic (GF, V)
Wedge | 12
Baby iceberg lettuce, bacon onion jam, Curles Neck Farm spiced pecans, grape tomatoes, Gorgonzola crumbles, Gorgonzola dressing (GF)
-House specialties-
Tobacco Company Meatloaf | 22
Yukon Gold whipped potatoes, southern-style green beans, crisp fried onions, chipotle barbecue sauce
Company Chicken | 28
Pan-seared free range chicken breast with Virginia ham, shiitake mushroom and roasted red pepper sherry cream sauce. Served with fried cheddar cheese grit cake and soy honey glazed Malibu carrots.
Vegetable Lasagna | 22
Layers of pasta, portabella mushrooms, roasted red peppers, baby spinach, and three cheeses with tomato sauce (V)
Vegetable Risotto | 24
Mushrooms, roasted red peppers, yellow tomatoes, asparagus (V)
-from the grill-
*Prime Rib Regular (12 oz) 45, King Cut (16 oz) 55
Slow roasted Certified Angus Beef, baked potato, southern-style green beans, au jus (GF)
*Filet Mignon | 52
8 oz Certified Angus Beef, Yukon Gold whipped potatoes, asparagus, herb steak butter (GF)
*Ribeye | 48
14 oz Certified Angus Beef, roasted fingerling potatoes, skillet mushrooms, steak butter (GF)
*Black and Blue | 45
8 oz blackened Certified Angus Beef, Yukon Gold whipped potatoes, grilled asparagus, Gorgonzola cream sauce, Cajun seasoning (GF)
*Steak and Lobster | 78
8 oz filet mignon, 4 oz lobster tail, roasted fingerling potatoes, asparagus, drawn butter (GF)
*Steak Oscar | 68
8 oz filet mignon, jumbo lump crab, Yukon Gold whipped potatoes, asparagus, Béarnaise sauce (GF)
*Tournedos Bayou | 58
Twin 4 oz filet mignon medallions, grilled jumbo shrimp, cremini mushroom caps, Yukon Gold whipped potatoes, asparagus, Béarnaise sauce (GF)
*Duroc Pork Chop | 33
12 oz bone in center-cut, Yukon Gold whipped potatoes, Applewood bacon succotash, Dijon cream sauce (GF)
*New York Strip | 48
16 oz sliced Certified Angus Beef, baked potato, Applewood bacon succotash, Cipollini onion demi-glace
-seafood-
Jumbo Lump Crab Cakes | 38
Two pan-seared crab cakes, signatire rice, asparagus, Cajun tartar, lemon wedge
*Grilled Scottish Salmon | 40
Soy honey glaze grilled salmon, signature rice, asparagus
*Chilean Seabass | 48
Pan-seared bass, signature rice, asparagus, yellow tomato buerre blanc
*Jumbo Scallops | 48
Four pan-seared scallops, mushroom risotto, parsley oil
Jambalaya Pasta | 35
Jumbo shrimp, andouille sausage, grilled chicken, penne pasta, Creole tomato cream sauce
*Seafood Trio Pasta | 42
Jumbo scallops, crab, shrimp, roasted red peppers, asparagus, spaghetti, smoked Gouda cream sauce
